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LESSON: GROWING VEGETABLE
SOUP
Lesson Summary
A child and
her father plant, water, weed, and pick vegetables to make
soup.
Concept: Natural
Resources
Definition: Natural resources are gifts of
nature that are used in the production of goods and
services.
Comprehension Questions:
Identify the natural resources used to make
the vegetable soup.
Fertile soil, water, seeds
What
ingredients were produced to make the soup?
Vegetables -
which came from natural resources such as soil, water, and
sunshine
What
capital resources were used?
Shovel, rake, hoe, trowel, watering
can, spading fork, pail, soup pot, soup ladle, knife, stove.
Explain
what could be done to help renew the natural resources after the
vegetables are grown?
Adding compost to the soil; crop
rotation; spring plow to help avoid erosion; collecting seeds from the new
vegetables, etc.
Other Concepts: Productive
Resources, Human
Resources, Capital Resources
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